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Capway News! |
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Capway and Stalam
have combined
forces in order to
develop a new
baking concept |
Capway's years of knowledge and experience in the area of complete automated bakery lines combined with Stalam's expertise in the world of Radio Frequency and Microwave oven technology meant that the first automated White-Crust bread line was installed very successfully in Southern Europe. During IBA 2009 Capway and Stalam are delighted to introduce you to the latest innovation in Crustless baking and this remarkable collaboration on a larger scale. Read the 'B(re) aking News' in this trade fair newsletter for more information. |
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Capway Rijkaart
with the acquisition of Rijkaart and the rebranding into Capway Rijkaart, it becomes the latest member of the Capway Group. |
Together Capway and Rijkaart represent over 125 years of experience in the food industry and the name change finalizes the integration of Rijkaart into the Capway organization.
This acquisition allows Capway the use of the Rijkaart brand name, and all other intellectual property, know-how and maintenance records of Rijkaart equipment. Therefore Capway Rijkaart is the industry's Number 1 partner for spare-parts, service, repair and up-grades for all existing Rijkaart lines. If you require more information regarding how the new Capway Rijkaart Tersus series of equipment can benefit your operation or about any of the Capway Rijkaart line of products please do not hesitate to contact us.
Guaranteed service and availability
As "A Capway Company" Capway Rijkaart will continue to provide full service as well as the sale of spare-parts for all dough processing equipment that it has supplied in the past. |
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Capway and Rademaker
entered into a 'preferred Partnership'
this year to deliver complete turnkey projects. |
Whilst Rademaker is known as an established supplier in the area of complete dough processing lines and various filling and topping technologies. Capway's strength lies in the supply and maintenance of conveyor belts, handling systems, depanning, proving cabinets, chilling and freezing systems. Service, quality, product development and the provision of complete services are the most important driving forces within the collaboration. The fact that this collaboration is a success was recently shown by the two fully automatic pastry lines brought into operation in Spain, and recently by an order from England for a complete pizza line consisting of a Rademaker dough processing line and a complete Capway handling system. And this is just the start! |
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