Capway and Stalam
have combined
forces in order to
develop a new
baking concept

Capway's years of knowledge and experience in the area of complete automated bakery lines combined with Stalam's expertise in the world of Radio Frequency and Microwave oven technology meant that the first automated White-Crust bread line was installed very successfully in Southern Europe. During IBA 2009 Capway and Stalam are delighted to introduce you to the latest innovation in Crustless baking and this remarkable collaboration on a larger scale. Read the 'B(re) aking News' in this trade fair newsletter for more information.

Whilst Rademaker is known as an established supplier in the area of complete dough processing lines and various filling and topping technologies. Capway's strength lies in the supply and maintenance of conveyor belts, handling systems, depanning, proving cabinets, chilling and freezing systems. Service, quality, product development and the provision of complete services are the most important driving forces within the collaboration. The fact that this collaboration is a success was recently shown by the two fully automatic pastry lines brought into operation in Spain, and recently by an order from England for a complete pizza line consisting of a Rademaker dough processing line and a complete Capway handling system. And this is just the start!