About Capway Systems

Capway Systems develops and produces a full line of bakery and product handling systems for commercial bakeries and confectioneries. Thanks to the flexibility of our product lines many different varieties of products can be baked in small batches. The systems vary from manual to fully computerized (including the automatic changing of baking pans, and can process up to 12,000 loaves an hour.)

The expertise that Capway Systems has developed extends from the processing of the dough to the shipping of the various kinds of baked goods. In the case of turnkey projects, the work is carried out with the close co-operation of manufacturers of dough processing, ovens and packaging equipment. Because our company is completely independent of such outside manufacturers, we can, in principle, adapt our system to any supplier stipulated by the customer.

In October 1983, Gebr. van Capelleveen BV opened its own sales office in the United States in York, Pennsylvania, adding an assembly facility a few years later. Now Capway Systems inc. is a full-fledged branch with more than fifty employees, its own engineering department and modern production facilities. The American branch has a market all its own serving customers in the United States, Canada, Mexico and South America. Capway works closely with the Driebergen branch -- to profit from each other's production facilities and knowledge.